MENU KEY
Fiercely hot
Strength of dishes
Contains nuts
Vegetarian
Image of dish
Baby corn and fresh leaf spinach lightly spiced, stir-fried with coriander and fresh herbs.
Florets of broccoli and baby corn tossed with ginger and onions. Lightly spiced and stir-fried.
Soft Indian cheese cooked with fenugreek and cardamom, flavoured with tomato sauce, fresh cream and ground almonds.
Diced cubes of potato and aubergines (egg plant), lightly spiced, cooked with onions, tomato, fresh herbs and coriander.
Cubes of diced potato and okra (ladies finger), cooked with onions, tomato, coriander and fresh herbs, Lightly spiced.
Diced sweet butternut squash and leaf spinach cooked with simple spices. Garnished with coriander.
Fresh mushrooms cooked with onions and fresh herbs, lightly spiced.
Fresh cauliflower and potatoes cooked together with tomatoes, onions and a touch of fresh spices and herbs.
Potatoes cooked in fairly hot and sour sauce with tomato and fresh coriander.
Fresh leaf spinach cooked with onions and fresh herbs, lightly spiced.
Fresh aubergines (egg plant) cooked with onions and fresh herbs,lightly spiced.
Assorted lentils cooked with fried garlic and onions.
Fresh spinach cooked with diced potatoes and fresh herbs.
Spinach and chick peas cooked with onions,tomatoes and fresh herbs,lightly spiced.
Fresh spinach cooked in mild spices with cottage cheese.
Potatoes and fresh courgettes lightly spiced with onions and herbs.
Fresh French beans cooked with tomatoes and lightly spiced onions.
Home made yoghurt.
The above dishes can be prepared as a main dish at an extra charge of £4.50