Our award winning chefs create a mouth watering fusion of flavours
Our award winning chefs create a mouth watering fusion of flavours
Strength of dishes
Image of dish
A combination of Fish, Lamb, Chicken and Vegetable, served with salad and dips - Aladdin's choice! Price per person.
A combination of Essar Bora, Tandoori King Prawn and a piece of Salmon Steak, all served with salad and a medley of sauce. Bangladeshi favourite. Price per person.
A combination of Aloo Bora, Onion Pakora, Vegetable Samosa, Served with salad and dips. Price per person.
A tantalising starter of diced cold spiced chicken or vegetable mixed with fresh salad and a sprinkle of fresh green peppers.
Pounded giant tiger prawns flavoured with spices and fresh herbs pan-fried.
Marinated salmon steak with Chefs own spices. Sprinkled with turmeric and rock salt, pan-fried and garnished with fried onions and coriander.
Typical Bangladeshi street fare. Pounded potatoes spiced with finely chopped fresh green chilli, onions and fresh coriander. Tossed in vermicelli and fried crisp.
Tender pieces of diced chicken, marinated with spices, cooked over charcoal on skewers with tomatoes, onions and fresh green peppers in tandoor.
Diced boneless spring chicken marinated and mildly seasoned and roasted in tandoor on skewers.
Diced pieces of chicken prepared in a sweet and sour sauce, served on a crispy yoghurt bread. A most popular starter.
Succulent chicken piece marinated in fresh ground spices and herbs roasted in tandoor on skewers.
Tender cubes of chicken breast marinated in spicy batter and fried crisp.
Lamb chops marinated in several spices cooked over charcoal on skewer in tandoor. Served with salad and dips.
On the bone chicken niblets marinated in spices and herbs cooked over charcoal on skewers in tandoor.
An old favourite. Hard boiled egg wrapped with tender minced lamb deep fried. Served with salad and dips.
Minced breast of chicken seasoned with onions, fresh mint and a touch of ground spices, roasted in tandoor on skewers.
Tender chicken and minced lamb seasoned with onions, fresh mint and a touch of ground spices, roasted in tandoor on skewers.
Tender fillet of lamb cooked together with fresh green peppers, tomatoes and onions skewered over charcoal. A very tasty starter.
King sized prawns cooked in tamarind juice, served on a delicate crispy yoghurt bread.
King sized prawns gently spiced, cooked in a sweet and sour sauce, served on a delicate crispy yoghurt bread.
King sized prawns marinated in garam masala and a dozen herbs, skewered over charcoal.
Prawns cooked in thick spicy sauce, with fresh tomatoes, onions and flavoured with fresh green herbs, served on a delicate crispy yoghurt bread.
A traditional Bengali recipe from India's northeast. Chickpeas tossed in tamarind and garam masala stir-fried with onions and tomato with fresh chilli and coriander. Served on a delicate crispy yoghurt bread.
Fresh pepper filled with lightly spiced tender minced lamb or vegetables.
Thin envelope of pastry filled with lightly spiced minced lamb or vegetables.
Diced onions and fresh mixed vegetables seasoned with spices and fresh green herbs, fried crisp.
A traditional Bengal fare, marinated chicken or lamb cubes in dozen spices, cooked home-style with fresh curry leaves, cardomoms, cinnamon, coriander and fresh cream. Flavoursome and mild.
Diced strips of chicken or cubes of lamb tossed in tamarind sauce touch of garam masala, cooked with selected spices, onions, tomato and fresh herbs. Slightly hot and tangy. Delicious and flavoursome.
Diced pieces of chicken morsels or cubes of lamb cooked with fresh spices, touch of mixed pickle and fresh mango,with fenugreek and coriander creating a balanced aromatic flavour. Slightly hot but very tasty, well recommended.
Diced pieces of tandoor baked chicken or cubes of lamb treated in coconut milk. Lightly spiced with a generous touch of ground almond and fresh cream. Coated with poppy seeds stir-fried in honey.
Diced tandoori baked chicken or lamb cooked with chunks of fresh onions, green peppers, tomatoes and a touch of fresh ginger. A medium strength dish.
Diced pieces of chicken or tender cubes of lamb cooked with garlic, onions,tomato, spices, fresh herbs and coriander.
Tandoori baked chicken or lamb cubes cooked with chef's own recipe. A pleasant surprise.
Diced chicken or lamb fillet marinated in vinegar and fresh lemon juice cooked with green peppers, onions and tomatoes. Choice of hot or medium strength.
Diced pieces of chicken or fillets of lamb cooked with onions, tomato, fresh spices and green chilli, garnished with red pepper and onion juliennes and fresh coriander.
Diced pieces of chicken or cubes of lamb cooked with chunks of butternut squash flavoured with chef’s own spices and fresh coriander to taste. Very homely.
Succulent pieces of chicken or lamb cooked in spices, fresh herbs, cashew nuts, tomatoes and fresh coriander.
Diced tandoori baked chicken or tender fillet of lamb mildly spiced, cooked with fresh cream cultured yoghurt, garnished with pistachio. A characteristically rich and creamy dish.
Diced pieces of tandoori baked chicken cooked with minced lamb, flavoured with chef's specially selected spices and fresh herbs.
Diced pieces of tandoori baked chicken cooked with minced lamb lightly spiced, wrapped in an envelope of traditional Bangladeshi style omelette. Complemented with a delicious sauce. Served with Basmati pulau rice.
This dish captures the exquisite flavour of king sized prawns roasted in tandoor on skewers. Cooked to our own recipe in mild spices with fresh cream and a touch of butter. A most tasteful dish.
Tandoori baked kingsized prawns cooked in thick spicy sauce with tomatoes, onions,green peppers, fresh ground spices, herbs and fresh coriander.
Tandoori baked Icing sized prawns stir-fried in a medium spiced sauce, garnished with French beans, tomatoes and fresh green herbs. A truly delicious dish.
King sized prawns cooked with chunks of aubergine (egg plant) with chef's own recipe, fresh herbs and coriander to taste slightly hot, cooked home-style.
King sized prawns mildly spiced,cooked with butter and ground almonds in a rich creamy sauce.
King sized prawns cooked with garlic, onions,tomato, spices, fresh herbs and coriander.
A pleasant surprise. King sized prawns cooked home-style to chef's liking.
King sized prawns delicately spiced, cooked with onions,green peppers and tomatoes with a tinge of vinegar and lemon juice. Choice of hot or medium strength.
An authentic dish of the Bengal,cooked home style slightly hot. A must for people who delight in fish cuisine. Served with pulau rice.
Pan-fried salmon steak cooked with garlic, onions, tomato, spices, fresh herbs and coriander.
Fresh salmon in a classic marinade of crushed black pepper, ginger and garlic. Pan-fried and simmered with makhani sauce. A delicate mild dish.
Fillet of fish coated with turmeric, pan-fried and then simmered in a slightly hot and spicy sauce with quartered potatoes. A traditional Bengali dish.
An authentic fishcake dish from the Sylhet region of Bangladesh. Cooked with onions, tomato, curry leaves and other selected spices and fresh herbs. Simply tasty.
This mollee is a favourite among Anglo-Indians - lovers of rich creamy dishes having a thick coconut base sauce, cooked with carefully selected spices and curry leaves. Mild and mouthwatering flavour.
Cooked in coconut milk with a generous touch of ground almonds and fresh cream.
Cooked in thick medium hot spicy sauce with finely chopped onions and tomatoes and flavoured with fresh green herbs.
Cooked in medium spices,producing a slightly hot, sweet and sour flavour.
Cooked in a fairly hot spicy sauce with fresh lemon juice and garlic.
Consists of Tandoori Chicken, Chicken Tikka, Tandoori King Prawn, Seekh Kebab and Lamb Tikka. Served with garlic nan.
Diced boneless spring chicken or succulent fillet of lamb marinated and mildly seasoned and roasted in tandoor on skewers.
King sized prawn marinated in several spices and herbs skewered over charcoal in tandoor.
All the above dishes are served with salad & mint dip.
A very popular dish in the Midlands. The combination of fresh herbs and spices that makes this dish very tasteful and spicy. Served in a cast iron Kashmiri pan known as BALTI, garnished with onions, tomatoes and a generous touch of fresh coriander.
Choice of vegetable can be added to the above dishes for an extra charge of £1.00 Recommended with Nan bread.
A truly majestic dish ~ Basmati rice specially cooked with saffron together with chicken, lamb, prawns or vegetable in ghee (clarified butter) with delicate spices and herbs. Complemented with fresh vegetable curry to give an exquisite flavour to the dish.
(FOR ONE PERSON)
Starter ~ Papadom ~ India Platter
Main course ~ Chicken Tikka Masala ~ Rogan Josh ~ Prawn Bhuna Shabzi Bhaji ~ Pulau Rice ~ Masala Kulcha
(FOR ONE PERSON)
Starter ~ Papadom ~ Vegetable Platter
Main Course ~ Aloo Brinjal ~ Saag Bhaji ~ Shabzi Karma
Batura ~ Pulau Rice ~ Raitha
Baby corn and fresh leaf spinach lightly spiced, stir-fried with coriander and fresh herbs.
Florets of broccoli and baby corn tossed with ginger and onions. Lightly spiced and stir-fried.
Soft Indian cheese cooked with fenugreek and cardamom, flavoured with tomato sauce, fresh cream and ground almonds.
Diced cubes of potato and aubergines (egg plant), lightly spiced, cooked with onions, tomato, fresh herbs and coriander.
Cubes of diced potato and okra (ladies finger), cooked with onions, tomato, coriander and fresh herbs, Lightly spiced.
Diced sweet butternut squash and leaf spinach cooked with simple spices. Garnished with coriander.
Fresh mushrooms cooked with onions and fresh herbs, lightly spiced.
Fresh cauliflower and potatoes cooked together with tomatoes, onions and a touch of fresh spices and herbs.
Potatoes cooked in fairly hot and sour sauce with tomato and fresh coriander.
Fresh leaf spinach cooked with onions and fresh herbs, lightly spiced.
Fresh aubergines (egg plant) cooked with onions and fresh herbs,lightly spiced.
Assorted lentils cooked with fried garlic and onions.
Fresh spinach cooked with diced potatoes and fresh herbs.
Spinach and chick peas cooked with onions,tomatoes and fresh herbs,lightly spiced.
Fresh spinach cooked in mild spices with cottage cheese.
Potatoes and fresh courgettes lightly spiced with onions and herbs.
Fresh French beans cooked with tomatoes and lightly spiced onions.
Home made yoghurt.
The above dishes can be prepared as a main dish at an extra charge of £3.50
Chicken, lamb, prawn and trench beans stir-fried with steamed rice and Sprinkle of coriander. A delicious specialty.
Basmati rice cooked with minced lamb and fresh herbs.
Basmati rice fried with mushrooms.
Basmati rice fried with fruit cocktail and sultana.
Basmati rice cooked with several mixed vegetables.
Basmati rice fried with peas and egg.
Basmati rice specially cooked with saffron in butter.
A pleasant surprise.
Leavened bread filled with nuts, almonds and sultanas.
Leavened bread filled with spiced vegetables.
Leavened bread filled with minced lamb, cooked in tandoor.
Buttered bread stuffed with mixed vegetable freshly baked on tawa.
Leavened bread freshly baked with cheese & garlic.
Leavened bread cooked with garlic and fresh coriander in tandoor.
Leavened bread cooked with fresh green chilli and coriander in tandoor.
Leavened bread freshly baked with garlic.
Leavened bread freshly baked in tandoor (clay oven).
Buttered bread freshly baked on tawa.
Thick tandoori baked bread.
Listed ingredients can be added to any dish to create a different variation and taste you can add as many toppings as you like to your choice of dish.
The above dishes are served with salad & chips.
Restaurant will be open from 17th May
from 5.30pm to 11.30pm.
We ask all diners to help us to help you with your well-being by having a maximum of 90 minutes per booking on a table of 1-4 people between the hours of 6 pm to 7.30 pm peak time.
Bookings are now being taken
Please be safe and stay healthy.