4 Main Street, Tiddington 01789 294491

Seafood Selection

Book a Table

MENU KEY

Fiercely hot

Strength of dishes

Contains nuts

Vegetarian

Image of dish

Seafood Selection

JHINGA MASALA£14.25

This dish captures the exquisite flavour of king sized prawns roasted in tandoor on skewers. Cooked to our own recipe in mild spices with fresh cream and a touch of butter. A most tasteful dish.

JHINGA BRUNA£14.25

Tandoori baked kingsized prawns cooked in thick spicy sauce with tomatoes, onions,green peppers, fresh ground spices, herbs and fresh coriander.

JHINGA LA-JAWAB£14.25

Tandoori baked Icing sized prawns stir-fried in a medium spiced sauce, garnished with French beans, tomatoes and fresh green herbs. A truly delicious dish.

KING PRAWN NAGA£15.25

A traditional Bengal fare, king size prawn cooked in dozen spices with naga, cooked home-style with fresh curry leaves and coriander. (Fiercely hot & spicy)

KING PRAWN BHEGUN BAHAR£14.25

King sized prawns cooked with chunks of aubergine (egg plant) with chef's own recipe, fresh herbs and coriander to taste slightly hot, cooked home-style.

KING PRAWN MALAI£13.95

King sized prawns mildly spiced,cooked with butter and ground almonds in a rich creamy sauce.

KING PRAWN ROSHUNWALA£13.95

King sized prawns cooked with garlic, onions,tomato, spices, fresh herbs and coriander.

KING PRAWN MORCHI BRUNA£13.95

A pleasant surprise. King sized prawns cooked home-style to chef's liking.

KING PRAWN JALFRAZI£13.95

King sized prawns delicately spiced, cooked with onions,green peppers and tomatoes with a tinge of vinegar and lemon juice. Choice of hot or medium strength.

BENGAL FISH MASALA£14.25

An authentic dish of the Bengal,cooked home style slightly hot. A must for people who delight in fish cuisine. Served with pulau rice.

MASSLI ROSRUN£12.95

Pan-fried salmon steak cooked with garlic, onions, tomato, spices, fresh herbs and coriander.

SULA SALMON£12.95

Fresh salmon in a classic marinade of crushed black pepper, ginger and garlic. Pan-fried and simmered with makhani sauce. A delicate mild dish.

MASSER JHOOL£12.95

Fillet of fish coated with turmeric, pan-fried and then simmered in a slightly hot and spicy sauce with quartered potatoes. A traditional Bengali dish.