First Courses

BOMBAY CHAT£3.50

A tantalising starter of diced cold spiced chicken or vegetable mixed with fresh salad and a sprinkle of fresh green peppers.

ESSAR BORA£4.25

Pounded giant tiger prawns flavoured with spices and fresh herbs pan-fried.

FISH TIKKA£4.25

Marinated salmon steak with Chefs own spices. Sprinkled with turmeric and rock salt, pan-fried and garnished with fried onions and coriander.

ALOO BORA£3.50

Typical Bangladeshi street fare. Pounded potatoes spiced with finely chopped fresh green chilli, onions and fresh coriander. Tossed in vermicelli and fried crisp.

CHICKEN SHASHLICK£4.10

Tender pieces of diced chicken, marinated with spices, cooked over charcoal on skewers with tomatoes, onions and fresh green peppers in tandoor.

CHICKEN TIKKA£3.75

Diced boneless spring chicken marinated and mildly seasoned and roasted in tandoor on skewers.

CHICKEN TIKKA PUREE£3.95

Diced pieces of chicken prepared in a sweet and sour sauce, served on a crispy yoghurt bread. A most popular starter.

TANDOORI CHICKEN£3.75

Succulent chicken piece marinated in fresh ground spices and herbs roasted in tandoor on skewers.

CHICKEN PAKORA£3.95

Tender cubes of chicken breast marinated in spicy batter and fried crisp.

TANDOORI LAMB CHOPS£4.95

Lamb chops marinated in several spices cooked over charcoal on skewer in tandoor. Served with salad and dips.

DAKHNA KEBAB£3.95

On the bone chicken niblets marinated in spices and herbs cooked over charcoal on skewers in tandoor.

NARGIS KEBAB£4.50

An old favourite. Hard boiled egg wrapped with tender minced lamb deep fried. Served with salad and dips.

RESHMI KEBAB£3.95

Minced breast of chicken seasoned with onions, fresh mint and a touch of ground spices, roasted in tandoor on skewers.

SEEKH KEBAB£3.75

Tender chicken and minced lamb seasoned with onions, fresh mint and a touch of ground spices, roasted in tandoor on skewers.

SHAHI SHASHLICK£4.25

Tender fillet of lamb cooked together with fresh green peppers, tomatoes and onions skewered over charcoal. A very tasty starter.

KING PRAWN BELPUREE£5.25

King sized prawns cooked in tamarind juice, served on a delicate crispy yoghurt bread.

KING PRAWN PATHIA PUREE£5.25

King sized prawns gently spiced, cooked in a sweet and sour sauce, served on a delicate crispy yoghurt bread.

TANDOORI KING PRAWN£5.95

King sized prawns marinated in garam masala and a dozen herbs, skewered over charcoal.
(Aladdin's Choice)

PRAWN BHUNA ON PUREE£3.95

Prawns cooked in thick spicy sauce, with fresh tomatoes, onions and flavoured with fresh green herbs, served on a delicate crispy yoghurt bread.

CHANA DHALL PUREE£3.75

A traditional Bengali recipe from India's northeast. Chickpeas tossed in tamarind and garam masala stir-fried with onions and tomato with fresh chilli and coriander. Served on a delicate crispy yoghurt bread.

STUFFED PEPPER£3.95

Fresh pepper filled with lightly spiced tender minced lamb or vegetables.

SAMOSA£3.50

Thin envelope of pastry filled with lightly spiced minced lamb or vegetables.

ONION PAKORA£3.50

Diced onions and fresh mixed vegetables seasoned with spices and fresh green herbs, fried crisp.

MELON COCKTAIL£2.95

PRAWN COCKTAIL£3.75