A traditional Bengal fare, diced chicken or lamb cooked in dozen spices with naga, cooked home-style with fresh curry leaves and coriander. (Fiercely hot & spicy)
Diced strips of chicken or cubes of lamb tossed in tamarind sauce touch of garam masala, cooked with selected spices, onions, tomato and fresh herbs. Slightly hot and tangy. Delicious and flavoursome.
Diced morsels of chicken breast or cubes of lamb cooked with chunks of aubergines (egg plant) with chefs own recipe, fresh herbs and coriander to taste slightly hot, cooked home-style.
Diced pieces of chicken morsels or cubes of lamb cooked with fresh spices, touch of mixed pickle and fresh mango,with fenugreek and coriander creating a balanced aromatic flavour. Slightly hot but very tasty, well recommended.
Diced pieces of tandoor baked chicken or cubes of lamb treated in coconut milk. Lightly spiced with a generous touch of ground almond and fresh cream. Coated with poppy seeds stir-fried in honey.
Diced tandoori baked chicken or lamb pieces cooked with diced cabbage and selected medium spices and a generous touch of green herbs. Chef's Favourite.
Diced chicken or lamb fillet marinated in vinegar and fresh lemon juice cooked with green peppers, onions and tomatoes. Choice of hot or medium strength.
Diced pieces of tandoori baked chicken or tender fillets of lamb cooked in roasted spices,coconut milk and fresh curry leaves, creating a balanced flavoursome dish.
Diced pieces of chicken or fillets of lamb cooked with onions, tomato, fresh spices and green chilli, garnished with red pepper and onion juliennes and fresh coriander.
Diced pieces of chicken or cubes of lamb cooked with chunks of butternut squash flavoured with chef’s own spices and fresh coriander to taste. Very homely.
Diced tandoori baked chicken or tender fillet of lamb mildly spiced, cooked with fresh cream cultured yoghurt, garnished with pistachio. A characteristically rich and creamy dish.
Diced pieces of tandoori baked chicken cooked with minced lamb lightly spiced, wrapped in an envelope of traditional Bangladeshi style omelette. Complemented with a delicious sauce. Served with Basmati pulau rice.
A Raj style dish. Chicken tikka or fillets of lamb skewered over charcoal with capsicum,tomatoes and onions. Served with fresh green salad and pulau rice. Complemented with chef's own choice of spicy chicken or lamb curry.