Strength of dishes
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A traditional Bengal fare, marinated chicken or lamb cubes in dozen spices, cooked home-style with fresh curry leaves, cardomoms, cinnamon, coriander and fresh cream. Flavoursome and mild.
Diced strips of chicken or cubes of lamb tossed in tamarind sauce touch of garam masala, cooked with selected spices, onions, tomato and fresh herbs. Slightly hot and tangy. Delicious and flavoursome.
Diced pieces of chicken morsels or cubes of lamb cooked with fresh spices, touch of mixed pickle and fresh mango,with fenugreek and coriander creating a balanced aromatic flavour. Slightly hot but very tasty, well recommended.
Diced pieces of tandoor baked chicken or cubes of lamb treated in coconut milk. Lightly spiced with a generous touch of ground almond and fresh cream. Coated with poppy seeds stir-fried in honey.
Diced tandoori baked chicken or lamb cooked with chunks of fresh onions, green peppers, tomatoes and a touch of fresh ginger. A medium strength dish.
Diced pieces of chicken or tender cubes of lamb cooked with garlic, onions,tomato, spices, fresh herbs and coriander.
Tandoori baked chicken or lamb cubes cooked with chef's own recipe. A pleasant surprise.
Diced chicken or lamb fillet marinated in vinegar and fresh lemon juice cooked with green peppers, onions and tomatoes. Choice of hot or medium strength.
Diced pieces of chicken or fillets of lamb cooked with onions, tomato, fresh spices and green chilli, garnished with red pepper and onion juliennes and fresh coriander.
Diced pieces of chicken or cubes of lamb cooked with chunks of butternut squash flavoured with chef’s own spices and fresh coriander to taste. Very homely.
Succulent pieces of chicken or lamb cooked in spices, fresh herbs, cashew nuts, tomatoes and fresh coriander.
Diced tandoori baked chicken or tender fillet of lamb mildly spiced, cooked with fresh cream cultured yoghurt, garnished with pistachio. A characteristically rich and creamy dish.
Diced pieces of tandoori baked chicken cooked with minced lamb, flavoured with chef's specially selected spices and fresh herbs.
Diced pieces of tandoori baked chicken cooked with minced lamb lightly spiced, wrapped in an envelope of traditional Bangladeshi style omelette. Complemented with a delicious sauce. Served with Basmati pulau rice.