Chef’s Choices

Chef's Choices

Naga Bang

CHICKEN£13.50LAMB£14.50JHINGA£18.95MASSLI£15.95PRAWN£14.95KING PRAWN£17.95

A Traditional Bengal fare, Chicken, Lamb, King Prawn or Prawn cooked with the legendary Naga chilli that delivers an explosion of heat and complexity in every bite. If you crave bold, unapologetic flavour, this dish is for you. Ignite your palate and experience the true taste of Bengal. "Jasper Carrott's top pick for spice aficionados"

TAMARIND

CHICKEN£11.50LAMB£12.50

Diced strips of chicken or cubes of lamb tossed in tamarind sauce touch of garam masala, cooked with selected spices, onions, tomato and fresh herbs.
Slightly hot and tangy. Delicious and flavoursome.

BHEGUN BAHAR

CHICKEN£11.95LAMB£12.95

Diced morsels of chicken breast or cubes of lamb cooked with chunks of aubergines (egg plant) with chef's own recipe, fresh herbs and coriander to taste slightly hot, cooked home-style.

ACHARI

CHICKEN£11.50LAMB£12.50

Diced pieces of chicken morsels or cubes of lamb cooked with fresh spices, touch of mixed pickle and fresh mango, with fenugreek and coriander creating a balanced aromatic flavour. Slightly hot but very tasty, well recommended.

MOCHAK

CHICKEN£11.50LAMB£12.50

Diced pieces of tandoor baked chicken or cubes of lamb treated in coconut milk. Lightly spiced with a generous touch of ground almond and fresh cream. Coated with poppy seeds stir-fried in honey.

TIKKA MASALA

CHICKEN£11.50LAMB£12.50

Diced pieces of tandoori baked chicken or lamb tikka prepared with subtle spices and herbs with a generous touch of fresh cream. A very popular dish.

KORAI

CHICKEN£11.50LAMB£12.50

Diced tandoori baked chicken or lamb cooked with chunks of fresh onions, green peppers, tomatoes and a touch of fresh ginger. A medium strength dish.

ROSHUNWALA

CHICKEN£11.50LAMB£12.50

Diced pieces of chicken or tender cubes of lamb cooked with garlic, onions, tomato, spices, fresh herbs and coriander.

KESHRI

CHICKEN£11.50LAMB£12.50

Diced tandoori baked chicken or lamb pieces cooked with diced cabbage and selected medium spices and a generous touch of green herbs. Chef's Favourite.

MAKHANWALA

CHICKEN£11.50LAMB£12.50

Tandoori baked chicken or lamb cubes cooked with chef's own recipe. A pleasant surprise.

JALFRAZI

CHICKEN£11.50LAMB£12.50

Diced chicken or lamb fillet marinated in vinegar and fresh lemon juice cooked with green peppers, onions and tomatoes. Choice of hot or medium strength.

XACUTI

CHICKEN£11.50LAMB£12.50

Diced pieces of tandoori baked chicken or tender fillets of lamb cooked in roasted spices,coconut milk and fresh curry leaves, creating a balanced flavoursome dish.

REZELLA

CHICKEN£11.50LAMB£12.50

Diced pieces of chicken or fillets of lamb cooked with onions, tomato, fresh spices and green chilli, garnished with red pepper and onion juliennes and fresh coriander.

RASSAM

CHICKEN£11.75LAMB£12.75

Diced pieces of chicken or cubes of lamb cooked with chunks of butternut squash flavoured with chef’s own spices and fresh coriander to taste. Very homely.

MORCHI BHUNA

CHICKEN£11.50LAMB£12.50

A pleasant surprise. Chicken or fillets of lamb cooked home-style to chef's liking.

ROGAN JOSH

CHICKEN£11.50LAMB£12.50

Succulent pieces of chicken or lamb cooked in spices, fresh herbs, cashew nuts, tomatoes and fresh coriander.

PASANDA NAWABI

CHICKEN£11.50LAMB£12.50

Diced tandoori baked chicken or tender fillet of lamb mildly spiced, cooked with fresh cream cultured yoghurt, garnished with pistachio. A characteristically rich and creamy dish.

TANDOORI MURGHI KEEMA£12.50

Diced pieces of tandoori baked chicken cooked with minced lamb, flavoured with chef's specially selected spices and fresh herbs.

CHICKEN ANARKALI£14.50

Diced pieces of tandoori baked chicken cooked with minced lamb lightly spiced, wrapped in an envelope of traditional Bangladeshi style omelette. Complemented with a delicious sauce. Served with Basmati pulau rice.

JAIPURI

CHICKEN£14.95LAMB£15.95

A Raj style dish. Chicken tikka or fillets of lamb skewered over charcoal with capsicum,tomatoes and onions. Served with fresh green salad and pulau rice. Complemented with chef's own choice of spicy chicken or lamb curry.