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Fiercely hot
Strength of dishes
Contains nuts
Vegetarian
Gluten
Dairy
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First Courses
BOMBAY CHAT£5.50
A tantalising starter of diced cold spiced chicken or vegetable mixed with fresh salad and a sprinkle of fresh green peppers.
FISH TIKKA£6.25
Marinated salmon steak with Chefs own spices. Sprinkled with turmeric and rock salt, pan-fried and garnished with fried onions and coriander.
ALOO BORA£5.25
Typical Bangladeshi street fare. Pounded potatoes spiced with finely chopped fresh green chilli, onions and fresh coriander. Tossed in vermicelli and fried crisp.
SHASHLICK
Choose from succulent Chicken, Tender Lamb, or Juicy King size Prawns. Marinated
in a blend of authentic Indian spices for a depth of flavour, Skewered with fresh onions, tomatoes and green peppers, grilled to perfection over charcoal in a Tandoori oven.
LAMB TIKKA£6.25
Succulent fillets of lamb marinated and mildly seasoned and roasted in tandoor on skewers.
CHICKEN TIKKA£6.00
Diced boneless spring chicken marinated and mildly seasoned and roasted in tandoor on skewers.
CHICKEN TIKKA PUREE£6.00
Diced pieces of chicken prepared in a sweet and sour sauce, served on a crispy yoghurt bread. A most popular starter.
TANDOORI CHICKEN£6.00
Succulent chicken piece marinated in fresh ground spices and herbs roasted in tandoor on skewers.
CHICKEN PAKORA£6.00
Tender cubes of chicken breast marinated in spicy batter and fried crisp.
TANDOORI LAMB CHOPS£8.00
Lamb chops marinated in several spices cooked over charcoal on skewer in tandoor. Served with salad and dips.
DAKHNA KEBAB£6.00
On the bone chicken niblets marinated in spices and herbs cooked over charcoal on skewers in tandoor.
NARGIS KEBAB£6.50
An old favourite. Hard boiled egg wrapped with tender minced lamb deep fried. Served with salad and dips.
RESHMI KEBAB£5.95
Minced breast of chicken seasoned with onions, fresh mint and a touch of ground spices, roasted in tandoor on skewers.
SEEKH KEBAB£5.95
Tender chicken and minced lamb seasoned with onions, fresh mint and a touch of ground spices, roasted in tandoor on skewers.
SHAHI SHASHLICK£5.95
Tender fillet of lamb cooked together with fresh green peppers, tomatoes and onions skewered over charcoal. A very tasty starter.
KING PRAWN BELPUREE£7.95
King sized prawns cooked in tamarind juice, served on a delicate crispy yoghurt bread.
KING PRAWN PATHIA PUREE£7.95
King sized prawns gently spiced, cooked in a sweet and sour sauce, served on a delicate crispy yoghurt bread.
TANDOORI KING PRAWN£9.00
King sized prawns marinated in garam masala and a dozen herbs, skewered over charcoal.
(Aladdin's Choice)
PRAWN BHUNA ON PUREE£6.95
Prawns cooked in thick spicy sauce, with fresh tomatoes, onions and flavoured with fresh green herbs, served on a delicate crispy yoghurt bread.
CHANA DHALL PUREE£5.95
A traditional Bengali recipe from India's northeast. Chickpeas tossed in tamarind and garam masala stir-fried with onions and tomato with fresh chilli and coriander. Served on a delicate crispy yoghurt bread.
STUFFED PEPPER£6.50
Fresh pepper filled with lightly spiced tender minced lamb or vegetables.
SAMOSA£5.25
Thin envelope of pastry filled with lightly spiced minced lamb or vegetables.
ONION PAKORA£5.25
Diced onions and fresh mixed vegetables seasoned with spices and fresh green herbs, fried crisp.
